Pasta in Pink Salmon Cream Sauce

I used to make this dish a lot and for some reason hadnt made it in a while.

After making it tonight I remembered why I used to make it so often ;) It's really good and easy.

- 4 pieces of frozen salmon

- lemon pepper (for salmon)

For the sauce:

- garlic powder

- pepper, salt

- pepperflakes

- basil

- terragon

- about 5 tablespoon tomatoe paste (I use the tubes to not waste a can)

- about 2 tablespoon pesto

- a little squirt worshestershire sauce (or however the heck you spell that)

- about 1 1/2 cup white wine

- about 1 cup cream

- Pasta of choice

Season the Salmon with lots of lemon pepper and bake it at 400 degrees until it flakes off a fork (about 20 minutes), pull it apart and put it all in a pot

Add the wine to it and bring to a quick boil, then turn down to medium heat and add the cream as well as all the seasonings for the sauce. (Season to taste. Add or take away as you like).

Boil pasta according to package directions and serve with the Salmon sauce. Easy and yummy!