Wussie Wings

To all of you that want all those great fingerfoods but cant handle the kick that usually comes with it (just like me)
- 1 Bag of frozen, unseasoned Winglettes (or fresh)

- 1 stick of butter

- Frank's Hot Sauce and some Habanero or Jalapeno sauce (optional)

- Honey

- Garlic Powder, Salt, Pepper, ground Ginger, Curry Powder, Paprika Powder










- Defrost chicken

- melt butter in microwave, add a good amount of hot sauce (to taste) and a little of the Habanero Sauce (more if you want Spicy Wings instead of Wussie Wings.. haha)

- Add a couple of big squeezes of honey

- Season with pepper, salt, paprika, curry, ginger and lots of garlic powder

-Mix well.

-Brush both sides of the chicken and arrange (meaty side up) on a broiler pan, so the grease can drip down and the chicken wont sit in it ...

****(Now, I use a gas oven.. so cooking might vary with your stove)*****

Preheat oven to 400 degrees.

Turn on broiler and put the chicken under the broiler flame until the top of the chicken is nice dark and crusty, then turn of the broiler and move the chicken to the middle of the oven to finish baking.

Brush chicken at this point again with the marinade.

Bake for 45 minutes, brushing one more time towards the end of the cooking time.

Use the rest of the mariande (if there is any left) to lightly brush it again after you take it out of the oven

Serve with fries or by itself... yummmm!

TIP: line the bottom of the broiler pan with aluminum foil for easy clean up and spray the top heavily with cooking spray so the chicken wont stick

Old Bay Pasta, so easy and oh so good!!

- 1 Box of Pasta of Choice (I like Linguini or Fettuchini for this)

- Shrimps and Sea Scallops, amount to taste, I would say that 1 1/2 cups each for 4-6 servings is enough .. I eyeball it and just add what I think I want

- Heavy whipping cream, 2-3 cups

- white cooking wine, about 2 cups

- Old Bay Seasoning, minced garlic (or garlic powder), salt and pepper









Cook pasta according to package directions, drain.

Put cream into a large frying pan (or pot) and heat over medium heat.
When it starts warming up, add cooking wine.
Add some salt and pepper and a bunch of old bay. Bring to a light simmer for a few minutes then taste ... add more seasoning if required.

Add seascallops to the sauce, let cook for 1 minute then add shrimps. Cook for about 4-5 minutes until shrimps turn pink.


Mix sauce with pasta and serve.