For the Chicken:
- Chicken Breasts (however many needed.. I used boneless breast with rib meat)
- Seasonings: Pepper, Salt, Lemon Pepper, Garlic Powder, Paprika, a dash red pepper flakes
- Olive Oil
Season the chicken well and add some olive oil to it, rub the marinade well into the chicken and let marinade for several hours if you have the time.
Grill on medium heat until cooked through
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For the Skewers:
- Cherry Tomatoes
- Small Mozarella Balls, or a chunk of Mozarella, cubed
- Fresh Basil Leaves
- Pepper, Salt and Olive Oil
Stick tomatoe onto skewerm then basil then cheese and repeat this 3 times, having a tomatoe at the end. Season with salt and pepper and drizzle with olive oil. You can also drizzle some balsamic vinegar on it if you want
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For the lemon pasta:
- Pasta of choice, cooked, drained
- some lemon juice (amount depends on how sour you want it, I use just a few sprizzes for a hint of lemon
- about a cup of heavy wipping cream
- salt, lemon pepper, garlic powder
Mix pasta with the other ingredients over medium heat until it's well mixed and hot.
