- 1 pack of asian pasta wrappers (meant for egg rolls or ravioli). It's an asian product in the produce aisle
- 3 chicken breasts
- about 2 cups of corn (I use frozen)
- 1 pack of tacco seasoning
- some tacco sauce (enchilada sauce would probably work just as fine)
Boil meat until cooked through. Pull apart and fry in a hot pan, add a little water and tacco seasoning, the corn and the tacco sauce and stir well, let it all cook together.
Now put a couple of spoonful of the filling onto a piece of wrap, start rolling, flip the sides up and finish rolling up. Put seam down into a sprayed baking sheet.
Repeat until all the filling is gone. Brush them all with some vegetable oil.
Bake at 425 degrees until golden brown (about 15-18 minutes)
Serve with sides of your choice (I did guacamole and tomatoes). Great even for kids as you can see
