- 1 jar of favorite pasta sauce (I use Bertolli Basil with Burgundy wine)
- 1 can of cream of mushroom soup (I was out and used cream of chicken
- 1-2 cups of frozen corn or peas or fresh mushrooms, or all of it
- about 1lbs ground beef
- spices: Basil, garlic powder, pepper flakes, salt, pepper, dried crushed onion, oregano
- 1 pack of Farfalle noodles (or other)
- Parmesan Cheese (optional)
- grated cheese to top
Fry the beef and add plenty of spices (listed above).
Add the jar of pasta sauce and the can of cream soup. Add veggies. Mix well and let it cook on medium heat for a few minutes.
Preheat oven to 390 degrees
Cook pasta according to package directions, minus a couple of minutes... until they are almost all the way cooked, but still a bit firm to the bite. Drain.
Spray Caserole dish with cooking spray and put sauce on the bottom. Top with some Parmesan cheese if wished.
Top with pasta, then again plenty sauce, a little Parmesan and another layer of pasta.
Finish with sauce, topped with plenty of grated cheese
Bake until cheese is melted and slightly browned in some areas.
This is a serious comfort food!!!
1 comment:
Oh I am going to try this recipe tomorrow. It sounds very similar to baked ziti, but with veggies.
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