Pork (or chicken) Pot Pie a la Me ;)

- 3 pork chops (or chicken breast)

- cube chicken broth

- 3-4 potatoes

- 1 1/2 cups of corn

- half a head of broccoli

- a handful of sliced mushrooms

- 1 can of broccoli cream soup

- about 1 cup heavy whipping cream

- about 1 1/2 cups dry white wine ( I love keeping a wine box in the house .. I cook with wine a lot)

- salt, pepper, garlic powder, nutmeg, paprika, pepper flakes

- 2 cans of Pillsbury cressant creations dough (this one http://tinyurl.com/cuvm8f )


Boil chops (or chicken) slowly with a cube of chicken broth and salt, pepper and garlic

Take meat out of the water when done. Cut up potatoes into cubes and boil them until just done in the broth that the meat was in. You can add some water if needed.

Pull meat apart.

Drain water when potatoes are done. Add meat to the potatoes as well as the corn, broccoli, mushrooms and the can of broccoli cream soup. Add a cup of wine and let it all warm up over medium high heat. Stir carefully. Add cream and more wine if needed until you have the amount of sauce you want. Season to taste.

Spray a Casserole dish with cooking spray and line with one sheet of the cressant dough. Push the dough up on the sides so it will hold the filling.

Pour filling into the casserole dish and top with the second sheet of dough. Cut a few lines into the top.

Bake at 375 degrees until the dough is golden brown.

Soooo good. Of course you can replace the veggies I used for your favorite veggies.