- Springroll Wraps (you can find them in the fresh veggie shelf in the grocery store)
- chinese ingredients of your choice, I used rice noodles, peas, tofu, soy sauce and shitake mushrooms
Cook the ingredients together, let cool and cut in smaller pieces.
Fill the wrappers with the veggie mix and roll up tighly. Place seam side down onto a spray coated or greased cookie sheet
Brush the rolls thin with oil (sesame oil if you have it, otherwise just veggie oil)
Bake at (preheated) 425 degrees for 18 minutes or until slightly brown.
Serve with soy sauce to dip if desired
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