- 1 large Salmon filet- 1/4 cup melted butter
- 3 Tablespoons Dijon Mustard
- 1 1/2 Tablespoon Honey
- Salt, pepper, garlic powder
- Panco breadcrumbs
Preheat oven to 400degrees.
Put the salmon filet, skin side down, on a foil lined baking sheet. Sprinkle some salt, pepper and garlic powder on it.
Mix butter with mustard and honey, stir until it is all well mixed, nice and creamy.
Pour the mixture on top of the salmon and spread it out all over so the whole salmon is covered.
Top with a nice coat of breadcrumbs and gently press them onto the fish/sauce
Bake Salmon for about 30 minutes or until it flakes nicely with a fork.
I served it with lemon pasta (pasta with salt, pepper, garlic powder, some lemon juice and a little butter)
Enjoy!
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