Taquitos

- 1 pack of asian pasta wrappers (meant for egg rolls or ravioli). It's an asian product in the produce aisle

- 3 chicken breasts

- about 2 cups of corn (I use frozen)

- 1 pack of tacco seasoning

- some tacco sauce (enchilada sauce would probably work just as fine)

Boil meat until cooked through. Pull apart and fry in a hot pan, add a little water and tacco seasoning, the corn and the tacco sauce and stir well, let it all cook together.

Now put a couple of spoonful of the filling onto a piece of wrap, start rolling, flip the sides up and finish rolling up. Put seam down into a sprayed baking sheet.

Repeat until all the filling is gone. Brush them all with some vegetable oil.

Bake at 425 degrees until golden brown (about 15-18 minutes)

Serve with sides of your choice (I did guacamole and tomatoes). Great even for kids as you can see