A fellow Nestie gave me the link to this and its awesome!!!
Ingredients:
Herbed Chèvre Topping:5 ounces peppercorn goat (chèvre) cheese, cut up
1 egg yolk (large)
1 1/2 teaspoons prepared horseradish
1 1/2 teaspoons chopped fresh chives
1 teaspoon chopped fresh thyme leaves
1/2 teaspoon cooking oil
6 beef tenderloin steaks (each about 4 ounces and at least 1 inch thick) .. I used NY Strip
Directions:
Herbed Chèvre Topping: Combine first 5 ingredients in medium bowl. Makes about 3/4 cup topping.
Heat cooking oil in large frying pan on medium-high. Add steaks.
Cook for 2 to 3 minutes per side until browned.
Transfer to ungreased baking sheet with sides. Spread about 2 tablespoons topping on each steak. Bake in 375ºF oven for about 8 minutes for medium, or until desired doneness, and topping starts to brown.
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