For the Dough:
- 2 1/4 cups all purpose or bread flour
- 1/2 teaspoon salt
- 1/2 teaspoon yeast
mix together, then add
- 3/4 cups of lukewarm water
- 3 Tblsp. Olive Oil
Mix into a light dough.... if its too sticky, add some flour.
Let rise in a warm place until about double in size. Devide in 2-3 pieces, roll out on a floured surface, transform to the hot stone (heated while preheating oven to 425 degrees)
Add toppings as desired.
Bake until crust and cheese are slightly browned. Enjoy!
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